Our story

About Us

A family kitchen that grew into a neighbourhood favourite. Here's who we are and what we believe in.

2018Since

Our Story

Softenum Restaurant started in 2018 as a small family kitchen with six tables and one big pot of kacchi. Word spread fast, and our neighbours became our regulars.

Today we serve traditional Bangladeshi favourites alongside grills, burgers and pizza, still cooked fresh every day by the same team that started it all. Good food, honest prices and a warm welcome are what we are about.

Karim UddinFounder & Head Chef

Fresh Ingredients

Vegetables, herbs and meat bought fresh every morning from trusted local suppliers.

Farm fresh daily

Expert Chefs

Our chefs bring years of experience, cooking every dish to order with care.

Cooked to order

Great Atmosphere

Warm lights, comfortable seating and a relaxing space for family and friends.

Family friendly

Loved by Many

Thousands of happy customers keep coming back for their favorite plates.

1000+ happy guests

Dishes on the menu

0 yrs

Serving Dhaka

Seats for guests

Happy guests a month

What we stand for

Honest Ingredients

We buy fresh every morning and never cut corners on meat, rice or spices.

Cooked to Order

Every plate is prepared when you order it, not reheated from a tray.

Warm Hospitality

A clean, comfortable space where families and friends feel at home.

Our journey

2018
A small kitchen opens
We started with 6 tables and one big pot of kacchi in Dhanmondi.
2020
Delivery across Dhaka
Joined foodpanda and Pathao Food to bring our dishes to your door.
2022
The grill arrives
Added a charcoal grill, burgers and pizza to the menu.
2024
A bigger home
Moved to our current 120-seat restaurant with a private party room.